Chorizo Chalupas
Ingredients
4 crispy chalupa or tostada shells *(red, yellow, or white corn)
2 links APCO Chorizo Especial
4 eggs, beaten
¼ cup chopped onions
1 chopped jalapeno, seeds removed (optional)
Olive oil or pan spray
Grated cheese
Directions
1. Preheat oven to 350 degrees
2. Brown chorizo and set aside
3. Sauté onions and peppers in oil
4. Add beaten eggs and scramble
5. Place shells on a shallow baking pan
6. Cover with egg & pepper mixture, then with cooked chorizo
7. Sprinkle with grated cheese and bake until cheese is melted
Notes
Variations: Use flour or corn tortillas to make tacos instead of chalupas.
4 crispy chalupa or tostada shells *(red, yellow, or white corn)
2 links APCO Chorizo Especial
4 eggs, beaten
¼ cup chopped onions
1 chopped jalapeno, seeds removed (optional)
Olive oil or pan spray
Grated cheese
Directions
1. Preheat oven to 350 degrees
2. Brown chorizo and set aside
3. Sauté onions and peppers in oil
4. Add beaten eggs and scramble
5. Place shells on a shallow baking pan
6. Cover with egg & pepper mixture, then with cooked chorizo
7. Sprinkle with grated cheese and bake until cheese is melted
Notes
- Garnish with:
- Salsa
- Sour cream
- Guacamole or sliced avocados
- Fresh cilantro
Variations: Use flour or corn tortillas to make tacos instead of chalupas.